How the Other Half Eats: The Untold Story of Food and Inequality in America

Available

Product Details

Price
$28.00  $25.76
Publisher
Little, Brown Spark
Publish Date
Pages
352
Dimensions
6.2 X 9.3 X 1.3 inches | 1.23 pounds
Language
English
Type
Hardcover
EAN/UPC
9780316427265

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About the Author

Priya Fielding-Singh is an Assistant Professor in the Department of Family and Consumer Studies at the University of Utah, where she researches, teaches, and writes about families, health, and inequality in America. She earned her Ph.D. in Sociology from Stanford University and completed her postdoctoral training as a National Institutes of Health (NIH) Fellow in Cardiovascular Disease Prevention at the Stanford School of Medicine. She lives in Salt Lake City with her husband and daughter. http: //priyafs.com/

Reviews

"How the Other Half Eats is a must-read for anyone who has ever wondered why Americans don't eat more healthfully. Fielding-Singh achieved something remarkable in gaining the trust of families who then let her observe their daily food choices. Her book is a thoughtful, riveting, compassionate, and utterly compelling account of why eating healthfully is so difficult, especially for the poor. What's more, she offers a superb example of why on-the-ground field research is invaluable for gaining a deep and nuanced understanding of the ways that our industry-driven and highly inequitable food environment affects real people on a daily basis."--Marion Nestle, author of Let's Ask Marion.
"If you think that poor health, obesity and bad food choices are a matter of personal responsibility, How the Other Half Eats will make you think again. Through the stories of four families struggling to feed themselves, Fielding-Singh vividly brings to light the human aspect of our disordered food system and the structural challenges of poverty, lack of education about and access to real food in this examination of the fundamental flaws in our food system. We live in a country where we throw out one third of our food, yet one in four children are food insecure. The complex web of social, political and economic conditions that give rise to massive nutrition and food insecurity come to life in this book. It should be mandatory reading for parents, teachers, healthcare workers, and policymakers."--Mark Hyman, MD, author of The Pegan Diet
"Bold, eye-opening, and deeply moving, How the Other Half Eats is a must-read for anyone concerned about the well-being of American families. Fielding-Singh powerfully shows how sweeping, systemic inequities find their way onto our dinner plates and impact our health and wellness. This compassionate and captivating book resonated with me as a physician caring for my patients and as a mother striving to do right by my children."--Dr. Leana Wen, author of Lifelines
"In this intimate and revealing chronicle, Fielding-Singh has done us a great service by revealing myth-busting truths about poverty, wealth, hunger, and abundance. More than that, she does it in a way that shows how knowledge might be shared compassionately, in the best tradition of engaged scholar-activism. This isn't just undercover journalism, but an epistemology of the American dining table. After reading it, you'll never be able to claim you didn't know, or know how to know, how the other half eats."--Raj Patel, author of Stuffed and Starved
"How the Other Half Eats overturns the conventional wisdom about childhood obesity, food deserts, and nutritional inequality, replacing it with a profound and compelling ground truth. Fielding-Singh shows us how inequalities in families' diets do not stem from the negligence of some parents and the devotion of others. Rather, the food that graces the plates of all children - rich and poor, Black and white - reflects mothers' deep-seated love and commitment to their kids' well-being. Honest, incisive, and illuminating, How the Other Half Eats is the book we need about food and inequality in America."--Kathryn Edin, author of $2 a Day