Hong Kong Food City

(Author)
Available

Product Details

Price
$29.99  $27.59
Publisher
Murdoch Books
Publish Date
Pages
256
Language
English
Type
Hardcover
EAN/UPC
9781760527716
BISAC Categories:

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About the Author

Tony Tan was born on the east coast of Malaysia into a restaurant-owning family. Chef-trained in France and England, Tony is fluent in several languages and hosts intense culinary and cultural tours to Southeast Asia, China and Spain. In 2001 he established his Melbourne cooking school, since selected as one of the best in the world. He is the 2017 international judge at Hong Kong's cuisine challenge, The Best of the Best Culinary Competition, and his cookery school was ranked 22 best in the world by Financial Times London.

Reviews

"Photos of everyday life, essays on the Chinese approach to cooking (Chinese cooks were using every part of the animal before "nose to tail" became fashionable, he notes), instructions on making stock, and a crash course in dim sum are just some of the many reasons the book will resonate with armchair travelers and fans of Asian cuisine." - Publisher's Weekly