Homestead Cows: The Complete Guide to Raising Healthy, Happy Cattle

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Product Details

Price
$24.99  $22.99
Publisher
New Society Publishers
Publish Date
Pages
176
Dimensions
7.7 X 10.2 X 1.0 inches | 0.76 pounds
Language
English
Type
Paperback
EAN/UPC
9780865719477

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About the Author

Callene and Eric Rapp have owned and operated the award-winning Rare Hare Barn since 2005, the largest heritage-breed meat-rabbit enterprise in the United States. In addition to their conservation work with rabbits, they have a large herd of heritage-breed Pineywoods cattle, and work with the critically endangered Palmer-Dunn strain. Callene has also worked with a variety of cattle breeds at the Sedgwick County Zoo, and Eric has had experience with his family's own cow-calf operation. They have over 50 years of combined experience handling nearly every species of domestic livestock and are active members of the Livestock Conservancy. Callene is also a regular contributor to Grit Magazine. Authors of Raising Rabbits for Meat, they live and farm in Leon, Kansas.

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