Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Sue Weaver (Author)
Available

Description

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Product Details

Price
$18.95
Publisher
Storey Publishing
Publish Date
November 05, 2013
Pages
247
Dimensions
7.13 X 0.65 X 8.98 inches | 1.08 pounds
Language
English
Type
Paperback
EAN/UPC
9781612121260
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Sue Weaver has written hundreds of magazine articles and many books about livestock, horses, and chickens, including The Backyard Cow, The Backyard Goat, The Backyard Sheep, Storey and The Donkey Companion. Weaver and her husband share their ridgetop farmette in the southern Ozarks with an array of animal friends.