Hollyhock Cooks: Food to Nourish Body, Mind and Soil

Linda Solomon (Author) Moreka Jolar (Author)
& 1 more
Available

Product Details

Price
$29.99  $27.59
Publisher
New Society Publishers
Publish Date
June 07, 2003
Pages
240
Dimensions
7.94 X 0.73 X 9.12 inches | 1.11 pounds
Language
English
Type
Paperback
EAN/UPC
9780865714885
BISAC Categories:

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About the Author

Linda Solomon is an award-winning freelance writer whose work has appeared in The L.A. Times , International Herald Tribune , New Age Journal , Orion Magazine , New Woman , Yoga Journal , Utne Reader , and others. She is also a contributing editor to Body and Soul Magazine , has worked extensively in radio journalism, and teaches writing and journalism. She lives on Cortes Island in British Columbia

Reviews

"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"