High on the Hog: A Culinary Journey from Africa to America
Jessica B. Harris (Author)
January 24, 2012
5.4 X 8.1 X 0.9 inches | 0.7 pounds
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About the Author
Jessica B. Harris is the author of eleven cookbooks documenting the foods of the African Diaspora, including The Africa Cookbook and The Welcome Table, and has written and lectured widely about the culture of Africa in the Americas. A professor at Queens College, CUNY, she also consults at Dillard University in New Orleans, where she founded the Institute for the Study of Culinary Cultures. She was recently inducted into the James Beard Foundation's Who's Who of Food and Beverage in America.