High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More--2nd Edition, Revised (Revised)
DescriptionAre your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: * Mile high cakes, plus a high altitude cake recipe adjustment guide. * Quick mixes for cookies, cakes, quick breads & more. * Cookies, bar cookies, & biscotti. * Coffee cakes and muffins. * Scones, cornbreads, biscuits, pancakes, & more. * Making yeast breads at high altitude. * Tips for high altitude canning, jelly-making, freezing, and much more!
Price: $17.00 $15.64
Publisher: Bower House
Published Date: May 15, 2018
Dimensions: 5.9 X 0.6 X 8.9 inches | 0.7 pounds
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About the Author
Colorado State University Extension is dedicated to serving current and future needs of Coloradans by providing educational information and programs that safeguard health, increase livelihood, and enhance well being.
Pat Kendall, Ph.D., R.D. is a professor and Extension Specialist in the Department of Food Science and Human Nutrition and Associate Dean for Research for the College of Applied Human Sciences at Colorado State University in Fort Collins. Dr. Kendall received her B.S. in Home Economics Education and M.S. in Foods and Nutrition from Kansas State University. Her Ph.D. is in Nutrition Education from Colorado State University.