Hiatal Hernia Syndrome

Available

Product Details

Price
$17.95  $16.69
Publisher
Root Cause Medical Clinic
Publish Date
Pages
378
Dimensions
5.5 X 8.5 X 0.78 inches | 0.96 pounds
Language
English
Type
Paperback
EAN/UPC
9780982271148
BISAC Categories:

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About the Author

Dr. Vikki Petersen is founder of the renowned Root Cause Medical Clinics in Saratoga, California and Clearwater, Florida. Dr Petersen received her Doctorate from Northwestern Health Sciences University in Chiropractic. Her undergraduate Bachelor of Arts degree was awarded from Smith College in Massachusetts, where she majored in Molecular Biology. She received her Certified Functional Medicine Practitioner recognition from the Institute of Functional Medicine and a Certified Clinical Nutritionist certification from the International and American Association of Clinical Nutritionists. She is co-author of The Gluten Effect, a bestselling book that has been celebrated by leading experts as an epic leap forward in gluten sensitivity diagnosis and treatment.
Dr. Richard Petersen, a Doctor of Chiropractic, is co-founder of the world-renowned Root Cause Medical Clinics in Sunnyvale, California and Clearwater, Florida. Dr. Petersen holds a Bachelor of Sciences degree from Iowa State University, and a Doctor of Chiropractic from Northwestern College of Chiropractic. After many years of private practice in Minnesota, Dr. Petersen moved to California, and in 1992 established Root Cause Medical Clinic with his wife, Dr. Vikki Petersen. Dr. Petersen is the co-author of the bestselling book, The Gluten Effect, widely hailed as a breakthrough in the understanding of non-celiac gluten sensitivity. A speaker for the Doctors' Speakers Network, Dr. Petersen has presented health lectures for a number of Fortune Five Hundred companies, including: Apple, HP, and Cisco Systems. Dr. Petersen regularly appears on radio and TV, educating the public on the hidden dangers of gluten. Recently featured in an exclusive interview on CNN Headline News, Dr Petersen is also endorsed by the National Foundation for Celiac Awareness & The Gluten Intolerance Group of North America.