Hello, Cupcake!

Alan Richardson (Author) Karen Tack (Author)
Available

Description

Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. America's favorite food photography team shows how to create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: - raise a big-top circus cupcake tier for a kid's birthday
- plant candy vegetables on Oreo earth cupcakes for a garden party
- trot out a line of confectionery pup cakes for a dog fancier
- serve spaghetti and meatball cupcakes for April Fool's Day
- bewitch trick-or-treaters with eerie alien cupcakes
- create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

Product Details

Price
$19.99
Publisher
Rux Martin/Houghton Mifflin Harcourt
Publish Date
April 24, 2008
Pages
230
Dimensions
9.06 X 0.59 X 10.07 inches | 1.91 pounds
Language
English
Type
Paperback
EAN/UPC
9780618829255
BISAC Categories:

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About the Author

Alan Richardson is Professor of English at Boston College.

Called "the cake whisperer" by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon App├ętit, Good Housekeeping, Family Circle, Woman's Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.