Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop
Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.
HELLO, COOKIE DOUGH
is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.
This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO
About the Author
Kristen Tomlan is the founder and CEO of DO, Cookie Dough Confections, the world's first cookie dough scoop shop. A former design and brand consultant, Tomlan launched DO as an ecommerce site out of her New York City apartment, and has since grown the business into a national phenomenon. Her flagship shop in New York City's Greenwich Village has expanded to include pop-up shops and now ships nationwide. Kristen lives in Brooklyn with her husband, Chris, and their rescue pup, Nelly. This is her first cookbook.