Healthy Happy Vegan Kitchen: Over 220 Inspiring Plant-Based Recipes to Transform Your Health

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Product Details

Price
$25.00
Publisher
Mariner Books
Publish Date
Pages
352
Dimensions
7.9 X 8.9 X 0.9 inches | 2.1 pounds
Language
English
Type
Paperback
EAN/UPC
9780544379800

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About the Author

KATHY PATALSKY is the creator of the popular vegan food blog Healthy.Happy.Life. (HealthyHappyLife.com) and is the author of 365 Vegan Smoothies. Her work has been featured in Saveur, BuzzFeed, and the Los Angeles Times, onFox and CNN, and on the cover of VegNews, and more.

Reviews

"Healthy Happy Vegan Kitchen is one of my favorite cookbooks on my shelves. I dare you to read her recipes and not start pulling out the sticky notes to mark the ones you just have to make! (Hint: Start with the Maple Chili Bean-Stuffed Sweet Potato!) Kathy started out as my go-to resource for all information about veganism. She has turned into one of my all-time favorite recipe sources, vegan or not."
--Melissa d'Arabian, Food Network star and best-selling author

"This is the new generation of vegan cooking! Long gone are the days when vegan food was considered boring or dull. Kathy's vibrant vegan recipes will inspire even the biggest skeptic to try something new!"
--Angela Liddon, New York Times bestselling author of The Oh She Glows Cookbook and creator of the blog OhSheGlows.com

"Kathy's cookbook is filled with so many brilliant and creative recipes that you truly forget it's all vegan. So many things I want to make!"
--Gina Homolka, creator of Skinnytaste.com and best-selling author

"Finally, a book that makes vegan food as accessible as it is delicious. You can count on Kathy for recipes that are flavorful, hearty, and eminently doable, no matter how busy you are and no matter how much experience you have as a home cook. Best of all, Kathy's recipes are profoundly nourishing--proof that you don't have to choose between eating food that's healthful and food that tastes amazing."
--Gena Hamshaw, certified clinical nutritionist and author of Choosing Raw
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