Happy Hens and Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 Recipes
Douglas & McIntyre
May 10, 2016
8.0 X 0.5 X 9.9 inches | 1.5 pounds
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About the Author
Signe Langford is a chef, Toronto food writer, and backyard chicken fanatic. Afrequent contributor to the Globe and Mail, National Post, Toronto Life, Canadian Living and Garden Maker, she lives in Toronto.
Whether you're desperate for your own backyard chickens, or just really love eggs, you'll flip for this award-winning book. The beautifully-styled photos look like pages out of an Anthropologie catalogue - with a little food porn thrown in for good measure. Author Signe Langford is a former chef-turned-food writer, so her culinary superstar pals (like Food Network regular, Roger Mooking) have chipped in their favorite eggy recipes. Snap it up in time to make Langford's homemade eggnog for Christmas.--Lindsay Burgess "hellogiggles.com "