Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard (Author)
Available

Product Details

Price
$29.99  $27.59
Publisher
Clarkson Potter Publishers
Publish Date
September 12, 2017
Pages
304
Dimensions
8.2 X 1.1 X 10.1 inches | 2.75 pounds
Language
English
Type
Hardcover
EAN/UPC
9780553496390

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About the Author

Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!

Reviews

"...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious

"Gerard's gift is making you feel like you're cooking along with a fun friend." --Colorado Homes Magazine

"Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage

"Very decadent choices as well as very mindful ones all in one place." --The New Potato

"This colorful and exciting cookbook... is a must have." --The Chalkboard Mag