Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa

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Product Details

Price
$22.00  $20.24
Publisher
University of North Carolina Press
Publish Date
Pages
192
Dimensions
6.96 X 8.88 X 0.52 inches | 0.69 pounds
Language
English
Type
Paperback
EAN/UPC
9780807854563

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About the Author

Sallie Ann Robinson is author of Gullah Home Cooking the Daufuskie Way. She now makes her home in Savannah, Georgia.

Reviews

"With this collection of recipes, stories, and personal reminiscences, Sallie Ann has cooked up a big pot of steaming low-country gumbo. So you better come on in her kitchen and experience the seasonings and flavors of the traditional and new Daufuskie Island offered up by a native daughter."
"With this collection of recipes, stories, and personal reminiscences, Sallie Ann has cooked up a big pot of steaming low-country gumbo. So you better come on in her kitchen and experience the seasonings and flavors of the traditional and new Daufuskie Island offered up by a native daughter.
(Vertamae Grosvenor)"
"Opens the front door of Robinson's garden and childhood and welcome[s] you right in."
-- "Chicago Tribune"
"A fascinating cookbook. . . . Robinson knows what to do with classic soul food ingredients like pig's feet, ham hocks, chitterlings and even possum. But Southern food lovers will also find plenty of down-to-earth recipes."
-- "New York Times Book Review"
"Sallie Ann Robinson cooks slow and local--from the heart."
-- Damon Lee Fowler, "Garden & Gun"