Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

(Author) (Illustrator)
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Pre-Order   Ships Oct 26, 2021

Product Details

Price
$35.00  $32.20
Publisher
Chronicle Books
Publish Date
Pages
464
Dimensions
7.1 X 9.6 X 1.6 inches | 3.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781797207131

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About the Author

Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.

EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work.
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