Greens: A Savor the South Cookbook

(Author)
Available

Product Details

Price
$19.00  $17.48
Publisher
University of North Carolina Press
Publish Date
Pages
128
Dimensions
5.69 X 8.81 X 0.66 inches | 0.74 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469626680

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About the Author

Thomas Head is Assistant Professor of History at Yale University. He is the author of Hagiography and the Cult of Saints: The Diocese of Orleans.

Reviews

[Head's] supper-plate basics . . . and kicky contemporary dishes . . . showcase the rich flavors that can be coaxed out of simple ingredients.--Stanford Magazine


50 delicious ways to cook collards, kale, turnip and mustard greens.--Taste 2017 Food Guide


Will prompt cooks to head straight to the produce aisle.--The Sun News