Greenfeast: Spring, Summer: [a Cookbook]
Nigel Slater (Author)
Ten Speed Press
April 20, 2021
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Britain's foremost food writer, Nigel Slater is the author of numerous bestselling books including Notes from the Larder; Tender; Eat; Greenfeast: Autumn, Winter; and the James Beard Award-winning Ripe. He has written a column for the Observer for more than twenty years and is the host of the BBC series Simple Suppers. He lives in London.