Greenfeast: Spring, Summer: [a Cookbook]

Nigel Slater (Author)
Pre-Order   Ships Apr 20, 2021

Product Details

Price
$26.00  $23.92
Publisher
Ten Speed Press
Publish Date
April 20, 2021
Pages
336
Language
English
Type
Hardcover
EAN/UPC
9781984858719

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About the Author

Britain's foremost food writer, Nigel Slater is the author of numerous bestselling books including Notes from the Larder; Tender; Eat; Greenfeast: Autumn, Winter; and the James Beard Award-winning Ripe. He has written a column for the Observer for more than twenty years and is the host of the BBC series Simple Suppers. He lives in London.