Grains for Every Season: Rethinking Our Way with Grains

Pre-Order   Ships Nov 23, 2021

Product Details

Price
$40.00  $36.80
Publisher
Artisan Publishers
Publish Date
Pages
368
Language
English
Type
Hardcover
EAN/UPC
9781579659561

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About the Author

Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene's, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first book, Six Seasons: A New Way with Vegetables, also written with Martha Holmberg, won a James Beard Award in 2018. Follow him on Instagram at @jj__mc.

Martha Holmberg is Publisher and Editor in Chief of Fine Cooking. Before joining the magazine ten years ago, Ms. Holmberg worked in London and Paris as a cookbook editor. She also was administrative director of La Varenne cooking school, both at The Greenbrier and in France. She received the Grand Diplome from La Varenne in 1988, after which she worked as a private chef for a diplomat in Pairs.

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