Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters

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Product Details

Price
$28.00
Publisher
University Press of Florida
Publish Date
Pages
277
Dimensions
7.4 X 1.0 X 9.3 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9780813060156
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About the Author

Pam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series. Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post. Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on southern foods.