Glorious Beef: The Lafrieda Family and the Evolution of the American Meat Industry

Available

Product Details

Price
$28.99  $26.67
Publisher
Ecco Press
Publish Date
Pages
224
Dimensions
6.31 X 9.33 X 0.9 inches | 0.82 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062966704

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About the Author

Pat LaFrieda is a fourth-generation butcher, a third-generation meat purveyor, and the owner of America's premier meatpacking business, Pat LaFrieda Meat Purveyors, which supplies restaurants in New York City; Philadelphia; Washington, DC; Las Vegas; Miami; Chicago; and more, as well as retail locations at CitiField in Queens. LaFrieda is the author of the cookbook Meat: Everything You Need to Know.

Reviews

"Four generations of the LaFrieda family have been feeding America since before World War I and no one knows more about meat than my friend Pat LaFrieda. In this superbly written, all-encompassing book, Pat lifts the veil on the entire beef industry, sharing his deep treasure trove of wisdom about how beef is raised, distributed, butchered, and how it should be cooked. This is the story of beef written by a meat man who helped usher in the modern era of cooking and dining out. More importantly, this is a book about entrepreneurship, the human spirit, caring and loving others, and the saga of an American family, and one that we all can relate to." --Andrew Zimmern, chef and author
"The LaFriedas are to the high-end beef and butcher world what the Medicis were to the banking world of ancient Florence and the Ferraris are to F-1 racing--innovative, tactically brilliant, and always at the top of their game. Part memoir, part confessional, and part how-to manual, this lavish, entertaining volume is an inside look at this growing business by one of the great beef experts of our day."--Adam Platt, New York Magazine restaurant critic
"Simply put, Pat LaFrieda has forgotten more about beef and meat industry than most people will ever know. Just the mention of his name attached to a restaurant's signature meat blend is regarded as a mark of superior quality. He is part of one of the most legendary families in the meat game, and in this book he shares the fruits of the knowledge he has gleaned from a lifetime of being right where the rubber meets the road and the knife meets the meat. Dig in and enjoy!"--Adam Richman, television host, producer, and author
"Glorious Beef is a stunning one-of-a-kind book. Pat LaFrieda tells it as it is with a passionate yet even-handed account and I was captivated by the remarkable detail, history, and storytelling. I could not put Glorious Beef down and have learned things I never knew through the eyes of America's greatest beef purveyor."--Geoffrey Zakarian
"I have been a fan girl of Pat Lafrieda's since my first job as a young cook in New York City. To know the man behind the meat makes me even prouder. This delightful journey through the LaFrieda family history is not only educational but inspirational. A must-read!!"--Anne Burrell, chef, author, and Food Network personality