Gjelina: Cooking from Venice, California (California Cooking, Restaurant Cookbooks, Cal-Med Cookbook)

(Author) (Photographer)
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Available

Product Details

Price
$35.00  $32.20
Publisher
Chronicle Books
Publish Date
Pages
288
Dimensions
8.0 X 11.0 X 1.3 inches | 3.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452128092

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About the Author

Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.