April 27, 2021
8.1 X 11.1 X 1.3 inches | 3.25 pounds
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About the Author
Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is the author of A Boat, a Whale & a Walrus: Menus and Stories.