Garlic and Sapphires: The Secret Life of a Critic in Disguise

(Author)
Available

Product Details

Price
$18.00  $16.56
Publisher
Penguin Group
Publish Date
Pages
333
Dimensions
5.4 X 8.4 X 0.8 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9780143036616

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About the Author

Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You, Mom, Finally; the novel Delicious!; and, most recently, the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards for her journalism, magazine feature writing, and criticism. She lives in upstate New York with her husband and two cats.

Reviews

"This wonderful book is funny--at times laugh-out-loud funny--and smart and wise." --The Washington Post

"Reichl is so gifted . . . the reader remains hungry for more." --USA Today

"Expansive and funny." --Entertainment Weekly