Gabriel Kreuther: The Spirit of Alsace, a Cookbook

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Pre-Order   Ships Nov 09, 2021

Product Details

Price
$60.00  $55.20
Publisher
ABRAMS
Publish Date
Pages
368
Language
English
Type
Hardcover
EAN/UPC
9781419747823

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About the Author

James Beard Award-winner Gabriel Kreuther is the executive chef of his eponymous restaurant, which opened in New York City in 2015. A recipient of two Michelin stars, Kreuther has garnered accolades from every major food critic and culinary media outlet. He's been inducted into Relais & Châteaux's restaurant association and is a member of the Bocuse d'Or Culinary Council. Kreuther has also served as the executive chef at The Modern in the MOMA and the Atelier at the Ritz Carlton. Michael Ruhlman is the author of critically acclaimed books including Grocery (Abrams, 2017) and From Scratch (Abrams, 2019). He has collaborated on several bestselling restaurant cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea.
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