Fruit, Herbs & Vegetables of Italy (1614)

Gillian Riley (Author) Jane Grigson (Foreword by)
Available

Product Details

Price
$24.00  $22.08
Publisher
Prospect Books (UK)
Publish Date
March 01, 2012
Pages
152
Dimensions
5.4 X 0.6 X 7.2 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781903018644
BISAC Categories:

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About the Author

Gillian Riley has become England's chief interpreter of the history of Italian cooking. Her Oxford Companion to Italian Food (2008) has been widely praised, and her books about food in art have commanded much support.