Fruit Cake: Recipes for the Curious Baker

Jason Schreiber (Author) Martha Stewart (Foreword by)
Available

Description

"Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary." --From the foreword by Martha Stewart

Jason Schreiber, one of New York City's most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory.

In gorgeous photos and dozens of fresh and flavorful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts--fruitcake--by imaginatively breaking with convention as he pays homage to the delicious combination of fruit and cake. Forget those dried artificially dyed candied doorstops that everyone regifts and passes on. Fruit Cake is a tasty epicurean tour through dozens of cakes and other pastries that use a variety of fruits, combining them with diverse fillings, as well as liquor, nuts, and more. Interwoven with the recipes are stories, anecdotes and asides that are just as charming and intriguing as the lush, full-color photos that accompany them.

Each recipe in Fruit Cake showcases one of thirty-eight fruit, whose natural sweetness and juice make desserts that are perfectly moist and sweet without being overpowering. Indulge your taste buds with his beautiful, fanciful creations, including:

Constant Cravings--cakes like Raspberry Tea Cake and Polenta Pound Cake with Spiced Mandarins that will satisfy your cravings at any hour of day

Out of Hand--finger-focused treats perfect for pocketing or dressing to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger Studmuffins

Showstoppers--cakes for the spotlight that you can humblebrag about "just throwing together," including Passionfruit Lime Pavlova and Horchata and Roasted Plum Sorbet Cake

All Rise--the next best thing to eating sumptuous creations like the Blood Orange Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous creations is smelling the just-risen yeasted dough

Soaked--try one slice of these decadent cakes that marinate in booze for days--whether it's the likes of the Pomegranate Molasses Cake or the Fig, Port, and Chocolate Cake--and you'll need a designated driver

Filled with divine desserts for all seasons, this wonderful cookbook will forever change the way you think about fruit and cake.

Product Details

Price
$32.50  $29.90
Publisher
William Morrow & Company
Publish Date
November 10, 2020
Pages
272
Dimensions
8.2 X 10.2 X 1.0 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062977458

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About the Author

Jason Schreiber honed his craft at the French Culinary Institute in New York City, but his education began years earlier in the kitchen of his childhood home in suburban New Jersey, where he churned out baked goods of all shapes and sizes. After completing his studies, Jason worked alongside celebrity cake maker Ron Ben-Israel, who taught him the importance of precision and the value of camaraderie in a professional kitchen. After five years of creating jaw-dropping cakes with Ron and his team, Jason took the plunge into the cutthroat world of

New York City freelance food styling and recipe development. Within a week, his work was featured on the cover of Martha Stewart Weddings, and with that his new career was born. He continues to contribute regularly to Martha's magazines, books, and television shows, and has expanded his clientele to others such as Food & Wine, Real Simple, and Delish (to name a few), as well as many nationally available household brands and products. Jason lives in Brooklyn, New York, and he doesn't have a dog, yet.

MARTHA STEWART is America's most trusted lifestyle expert and teacher, and the author of more than 90 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.