From Freezer to Cooker: Delicious Whole-Foods Meals for the Slow Cooker, Pressure Cooker, and Instant Pot: A Cookbook
January 14, 2020
7.3 X 0.7 X 9.1 inches | 1.6 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Polly Conner and Rachel Tiemeyer are the founders of Thriving Home, a down-to-earth lifestyle blog they began in 2012 as a way to encourage and equip other parents in the day-to-day challenges of raising a family. Thriving Home has become a leader in the freezer cooking space, and these time-strapped moms of three (each!) jokingly refer to themselves as "freezer meal evangelists." They are the authors of From Freezer to Table and live with their families in Columbia, Missouri.