From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown

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Available

Product Details

Price
$24.95  $22.95
Publisher
Craven Street Books
Publish Date
Pages
230
Dimensions
8.0 X 9.9 X 0.6 inches | 1.41 pounds
Language
English
Type
Paperback
EAN/UPC
9781610355759

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About the Author

Amy Wu is an award-winning writer for the women's ag and agtech movement. She is the producer and director of the documentary film From Farms to Incubators, which has been presented at South by Southwest and Techonomy. Wu has spent over two decades as an investigative reporter at media outfits including the USA Today Network and Time magazine, and she has contributed to The New York Times, HuffPost and The Wall Street Journal. She has reported on agriculture and agtech for The Salinas Californian in Salinas, California. Worth magazine listed Wu on their Groundbreakers 2020 list of 50 Women Changing the World. In 2020 Wu received the Women in Agribusiness Demeter Award of Excellence. Wu earned her bachelor's degree in history from New York University and her master's degree in journalism from Columbia University, and she speaks fluent Mandarin Chinese.