From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

(Author)
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Product Details

Price
$36.74
Publisher
Rutgers University Press
Publish Date
Pages
240
Dimensions
6.0 X 9.0 X 0.5 inches | 0.72 pounds
Language
English
Type
Paperback
EAN/UPC
9780813574745

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About the Author

HAIMING LIU is a professor of Asian American studies in the Ethnic and Women's Studies Department at California State Polytechnic University, Pomona. He is also the author of The Transnational History of a Chinese Family: Immigrant Letters, Family Business, and Reverse Migration (Rutgers University Press).