From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

(Author)
Available

Product Details

Price
$17.99
Publisher
Da Capo Lifelong Books
Publish Date
Pages
236
Dimensions
7.1 X 8.06 X 0.7 inches | 0.79 pounds
Language
English
Type
Paperback
EAN/UPC
9781569243862

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About the Author

Gail Sher, founding baker at the Tassajara Bread Bakery in San Francisco, is also poet, psychotherapist, teacher, and writer whose books include The Intuitive Writer: Listening to Your Own Voice and One Continuous Mistake. She lives in Berkeley, California.