Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Meera Sodha (Author)
May 15, 2018
7.7 X 1.0 X 9.9 inches | 2.4 pounds
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About the Author
Meera Sodha is a top-ten bestselling cookbook author in the UK. She is a voracious home cook, writes a regular column for Associated Press, and has been published by Food52, Borough Market, and The Guardian. Her first book, Made In India, was named a book of the year by theTimes and the Financial Times, and was runner up in Food52's The Piglet cookbook competition, beating out J. Kenji López-Alt's The Food Lab. She lives in London.