Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking

Available

Product Details

Price
$40.00  $36.80
Publisher
Harvard Common Press
Publish Date
Pages
240
Dimensions
9.4 X 11.1 X 0.9 inches | 2.69 pounds
Language
English
Type
Hardcover
EAN/UPC
9781592339761

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About the Author

George Graham has lived in South Louisiana for all his life. He has been an avid student, chronicler, and photographer of the region's culture and culinary traditions. Born into a restaurant family and a former restaurateur himself, he has written about Cajun and Creole cuisine for newspapers and magazines, and he has been a finalist on television's Food Network Challenge.

George's blog Acadiana Table: George Graham's Stories of Louisiana Cooking and Cajun/Creole Culture has been a finalist for Best Food Blog: Regional Cuisine in Saveur magazine's 2014 Best Food Blog Awards and also for Best Food Blog in the 2015 IACP Digital Media Awards. He lives in Lafayette, Louisiana, with his wife and daughter.