Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood

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Product Details

Price
$19.95
Publisher
Storey Publishing
Publish Date
March 22, 2016
Pages
352
Dimensions
8.0 X 9.9 X 0.8 inches | 2.4 pounds
Language
English
Type
Paperback
EAN/UPC
9781612123370

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About the Author

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

Reviews

"You can practically smell the salty air and fell the sand between your toes while reading this charming ode to seashore life with its winning recipes."
-- Vicky Lowry, Features Director, Elle Decor

"Jennifer Trainer Thompson's cookbook delivers deliciously, with coastal recollections, gorgeous photography, and amazing recipes."
-- Steele Marcoux, Editor, Coastal Living

"This wonderful collection of approachable, inventive recipes captures the spirit of beach living and highlights the bounty of the sea while demystifying how to cook fish."
-- Karen J. Covey, Founder/Publisher of The Coastal Table magazine

"Fresh Fish is more than a cookbook -- it brims over with details and memories of life by the sea."
-- Lincoln Russell, photographer