Fresh Alaska Cookbook

(Author) (Photographer)
& 1 more
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Product Details

Price
$40.00
Publisher
University of Alaska Press
Publish Date
Pages
144
Dimensions
7.8 X 10.1 X 0.6 inches | 1.6 pounds
Language
English
Type
Hardcover
EAN/UPC
9781602233591
BISAC Categories:

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About the Author

Rob Kinneen is an Alaska Native chef who has been working in restaurants since he was fifteen years old. He has worked and staged in Louisiana, North Carolina, New York, and Illinois. He is a chef at The Boot in Durham, North Carolina, and also runs a catering company specializing in Alaska cuisine.
Brian Adams is a professional photographer specializing in environmental portraiture and medium-format photography. He lives in Anchorage.

Reviews

"Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. . . . Beautifully illustrated throughout with the full color photography of Ash Adams and Brian Adams, the Fresh Alaska Cookbook is a unique and very highly recommended addition to personal, family, professional, and community library cookbook collections."-- "Midwest Book Review"