University of Alaska Press
August 15, 2018
7.8 X 10.1 X 0.6 inches | 1.6 pounds
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About the Author
Rob Kinneen is an Alaska Native chef who has been working in restaurants since he was fifteen years old. He has worked and staged in Louisiana, North Carolina, New York, and Illinois. He is a chef at The Boot in Durham, North Carolina, and also runs a catering company specializing in Alaska cuisine.
Brian Adams is a professional photographer specializing in environmental portraiture and medium-format photography. He lives in Anchorage.
"Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. . . . Beautifully illustrated throughout with the full color photography of Ash Adams and Brian Adams, the Fresh Alaska Cookbook is a unique and very highly recommended addition to personal, family, professional, and community library cookbook collections."-- "Midwest Book Review"