French Provincial Cooking

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Product Details

Price
$18.00
Publisher
Penguin Group
Publish Date
Pages
544
Dimensions
5.04 X 7.8 X 1.05 inches | 0.81 pounds
Language
English
Type
Paperback
EAN/UPC
9780141181530

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About the Author

Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.