French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More

Available

Product Details

Price
$22.99  $21.15
Publisher
Page Street Publishing
Publish Date
Pages
192
Dimensions
7.7 X 8.9 X 0.6 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781645672173

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About the Author

Molly Wilkinson is a pastry chef trained at Le Cordon Bleu in Paris. She teaches pastry and cooking workshops out of her eighteenth-century home in Versailles. She has been featured in the New York Times, Vogue, the Wall Street Journal and on NBC's Today Show. Originally from Texas, she lives in Versailles, France.