French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

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Product Details

Price
$14.00  $12.88
Publisher
North Point Press
Publish Date
Pages
176
Dimensions
5.19 X 0.46 X 6.94 inches | 0.35 pounds
Language
English
Type
Paperback
EAN/UPC
9780865474802
BISAC Categories:

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About the Author

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.

Reviews

"Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change." --M. F. K. Fisher