French Classics Made Easy (Revised, Updated)

Backorder (temporarily out of stock)

Product Details

Price
$18.95
Publisher
Workman Publishing
Publish Date
Pages
392
Dimensions
7.38 X 0.82 X 9.24 inches | 2.0 pounds
Language
English
Type
Paperback
EAN/UPC
9780761158547
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Richard Grausman, one of the country's premier cooking teachers, holds the Grand Diplôme from Le Cordon Bleu in Paris, for which he became the first exclusive U.S. representative. He's contributed articles and recipes to Food & Wine, New York, House Beautiful, and other magazines. He is the founder and president of the Careers through Culinary Arts Program (C-CAP), a nonprofit that works through public schools to prepare underserved high school students for college and careers in the restaurant and hospitality industry. Mr. Grausman and his wife live in New York City.