Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy

Available

Product Details

Price
$21.99
Publisher
Da Capo Lifelong Books
Publish Date
Pages
280
Dimensions
6.9 X 9.0 X 0.9 inches | 1.0 pounds
Language
English
Type
Paperback
EAN/UPC
9780738213958

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About the Author

Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.

Alessio Fasano, MD, is director of the University of Maryland's Center for Celiac Research.