Fortnum & Mason: Christmas & Other Winter Feasts
Tom Parker Bowles (Author)
September 24, 2019
8.0 X 1.2 X 10.6 inches | 4.45 pounds
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About the Author
Tom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book.He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.