Foolproof Fish: Modern Recipes for Everyone, Everywhere

Available

Product Details

Price
$35.00  $32.20
Publisher
America's Test Kitchen
Publish Date
March 26, 2020
Pages
384
Dimensions
8.7 X 10.1 X 1.0 inches | 3.08 pounds
Language
English
Type
Hardcover
EAN/UPC
9781948703109

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About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews

"'Fish shouldn't be scary, ' the team at America's Test Kitchen writes in the introduction to this wildly useful guide to cooking fish and shellfish. They make good on the promise to demystify cooking seafood, serving up 198 easily sourced and prepared recipes, offering advice on techniques such as breaking down a lobster or prepping salmon, and dispensing tips on buying seafood ('fish should smell sweet like the sea')...The book's depth, breadth, and practicality makes it a must-have for seafood lovers." -- Publisher's Weekly