Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook]

(Author) (Foreword by)
& 1 more
Pre-Order   Ships Nov 09, 2021

Product Details

Price
$24.99  $22.99
Publisher
Ten Speed Press
Publish Date
Pages
176
Language
English
Type
Hardcover
EAN/UPC
9780399581588

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Emma Laperruque is the food editor at Food52 and an award-winning columnist for Big Little Recipes. Before this, she worked as a line cook, middle-of-the-night baker, and journalist. Now she lives in the Taylor-ham part of New Jersey with her husband and their cat, Butter.

Food52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times--to celebrate food as the center of a well-lived life with recipes, books, home goods, and more.
s