Food: The History of Taste

Paul Freedman (Editor)
Available

Product Details

Price
$39.95
Publisher
University of California Press
Publish Date
November 01, 2007
Pages
368
Dimensions
8.21 X 1.4 X 10.42 inches | 3.64 pounds
Language
English
Type
Hardcover
EAN/UPC
9780520254763
BISAC Categories:

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About the Author

Paul Freedman is Professor of History at Yale University and author of Spices in the Middle Ages among many other books.

Reviews

"A richly illustrated historical journey examining why we've eaten what we've eaten from prehistoric times to today."--"Chow"
"A lavishly illustrated hybrid reader and coffee-table book that provides a consumption-oriented food history."--"Choice"