Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce

(Author) (Foreword by)

Product Details

Storey Publishing
Publish Date
7.5 X 9.9 X 0.8 inches | 1.7 pounds

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About the Author

A lawyer turned food writer, Emily Paster brings passion, intellectual curiosity, and attention to detail to her globally inspired, family-friendly cuisine. She has written three cookbooks, Food Swap, The Joys of Jewish Preserving, and the bestselling Epic Air Fryer. You can find Emily's recipes and writing in such publications as Midwest Living, Allrecipes magazine, Food52, Eater Chicago, and The Nosher. Emily also teaches culinary classes at the Chicago Botanic Garden. She lives outside Chicago with her husband and two teenage children. Visit her online at

Kate Payne is a former nanny, after-hours poet, occasional painter, and writer. She is the founder of the Hip Girl's Guide to Homemaking website, author of The Hip Girl's Guide to Homemaking, and a frequent contributor to Edible Austin magazine, AOL's Kitchen Daily, and a number of DIY, décor, and cooking websites. She teaches classes at culinary institutions and Whole Foods Market.


"Looking to build a community of food lovers? Look no further! Half food-swap handbook, half cookbook, this volume will have you simultaneously gathering friends and dashing for the kitchen."
-- Marisa McClellan, author of Food in Jars

"Food swaps are a simple yet powerful way to gather people around our great common denominator: food! Emily Paster's book is a roadmap for the journey toward stronger, more connected food-loving communities."
-- LaManda Joy, author of Start a Community Food Garden: The Essential Handbook