Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce
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About the Author
Kate Payne is a former nanny, after-hours poet, occasional painter, and writer. She is the founder of the Hip Girl's Guide to Homemaking website, author of The Hip Girl's Guide to Homemaking, and a frequent contributor to Edible Austin magazine, AOL's Kitchen Daily, and a number of DIY, décor, and cooking websites. She teaches classes at culinary institutions and Whole Foods Market.
-- Marisa McClellan, author of Food in Jars
"Food swaps are a simple yet powerful way to gather people around our great common denominator: food! Emily Paster's book is a roadmap for the journey toward stronger, more connected food-loving communities."
-- LaManda Joy, author of Start a Community Food Garden: The Essential Handbook