Food Rebellions: Crisis and the Hunger for Justice

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Product Details

Price
$19.95  $18.35
Publisher
Food First Books
Publish Date
Pages
260
Dimensions
5.0 X 0.7 X 7.7 inches | 0.6 pounds
Language
English
Type
Paperback
EAN/UPC
9780935028348

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About the Author

Eric Holt-GimΓ©nez is the director of the Institute for Food and Development Policy, known as Food First, a "people's think tank" dedicated to ending the injustices that cause hunger. For over two decades, he has worked with peasant movements in Mexico and Central America, and has taught and published widely. He is the author of Campesino a Campesino: Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture.
Raj Patel is a research professor at the University of Texas at Austin's Lyndon B. Johnson School of Public Affairs, a professor in the university's department of nutrition, and a research associate at Rhodes University, South Africa. He is the author of Stuffed and Starved and the New York Times bestselling The Value of Nothing, and the coauthor of A History of the World in Seven Cheap Things. A James Beard Foundation Leadership Award winner, he is the codirector of a groundbreaking documentary on climate change and the global food system, The Ants and the Grasshopper. He serves on the International Panel of Experts on Sustainable Food Systems and has advised governments worldwide on the causes of and solutions to crises of sustainability.