Food Politics, 3: How the Food Industry Influences Nutrition and Health

(Author) (Foreword by)
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Product Details

Price
$29.95  $27.55
Publisher
University of California Press
Publish Date
Pages
534
Dimensions
6.1 X 9.0 X 1.3 inches | 1.55 pounds
Language
English
Type
Paperback
EAN/UPC
9780520275966
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About the Author

Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Author of Nutrition in Clinical Practice (1985), she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (California, 2003), Pet Food Politics: The Chihuahua in the Coal Mine (California, 2010), and Why Calories Count: From Science to Politics (California, 2012), among other books.