Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Available

Product Details

Price
$17.00  $15.64
Publisher
Simon & Schuster
Publish Date
Pages
326
Dimensions
6.0 X 0.6 X 9.0 inches | 0.99 pounds
Language
English
Type
Paperback
EAN/UPC
9781416575658
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.

Reviews

"[Bittman] reports his own passionate belief in agricultural sustainability and slow food, and he touts a new diet that not only offers guilt-free pleasure but also makes Americans look as good as the beautiful people he hangs out with. His prescription: become aware of where food comes from; choose foods intelligently; pay attention to broad, inclusive nutritional principles; balance intake and exercise; snack judiciously; and make sure that whatever one eats, it's as attractive to the palate as it is to the waistline. Bittman's fame will generate lots of attention, and his commonsense advice, while not new, bears the hallmarks of contemporary nutritional wisdom."--Mark Knoblauch "Booklist "
"Bittman...offers this no-nonsense volume loaded with compelling information about how the food we eat is doing damage to the environment, what changes to make and why. ... [His] recipes...make earth-friendly eating doable and appealing."--Publishers Weekly