Food in Medieval England: Diet and Nutrition

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Product Details

Price
$70.80
Publisher
Oxford University Press, USA
Publish Date
Pages
368
Dimensions
6.6 X 9.5 X 0.7 inches | 0.02 pounds
Language
English
Type
Paperback
EAN/UPC
9780199563357
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About the Author


C.M. Woolgar is Reader and Head of Speical Collections at the University of Southampton Library.

D. Serjeantson is Research Fellow in the Department of Archaeology at the University of Southampton.

T. Waldron is Consultant Physician at St. Mary's Hospital, London, and Honorary Professor at the Institute of Archaeology at University College London.