Food in Medieval England: Diet and Nutrition
Oxford University Press, USA
July 01, 2009
6.6 X 9.5 X 0.7 inches | 0.02 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
C.M. Woolgar is Reader and Head of Speical Collections at the University of Southampton Library. D. Serjeantson is Research Fellow in the Department of Archaeology at the University of Southampton. T. Waldron is Consultant Physician at St. Mary's Hospital, London, and Honorary Professor at the Institute of Archaeology at University College London.