Food in Medieval England: Diet and Nutrition
Oxford University Press, USA
May 01, 2006
7.1 X 9.78 X 0.91 inches | 0.02 pounds
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About the Author
C.M. Woolgar is Reader and Head of Speical Collections at the University of Southampton Library. D. Serjeantson is Research Fellow in the Department of Archaeology at the University of Southampton. T. Waldron is Consultant Physician at St. Mary's Hospital, London, and Honorary Professor at the Institute of Archaeology at University College London.